The feast at Wyraj is divided into two parts – the day feast and the night feast, reflecting the cycle of life of the ancient Slavs. During the day feast, available at weekends until 13:00, you can taste our exceptional slices of artisanal bread and the oldest form of bread – flatbreads with a variety of toppings. For a longer breakfast feast we recommend the Old Polish pieniek board full of regional cheeses and cured meats.

The night feast is when we change the mood – we light candles, dim the lights and begin the time of lunches and suppers! We start the feast with popasy, or Slavic tapas, and pieńki – nibbles and snacks from local cheesemakers and smokehouses. Next come zalewajka and polewka – soups in vegetarian and meat versions. The highlight is the obiata, or main courses, which always include a fish, a vegetarian, a poultry and a game dish. The feast ends with wety, or desserts, all complemented by exceptional drinks and spirits from Polish suppliers.