Breakfast at Browary Warszawskie – what's on our seasonal Slavic menu?

A weekend breakfast out is a wonderful way to start the day. If you're looking for a special place for a morning feast, Browary Warszawskie has something unique to offer. Wyraj restaurant surprises with a seasonal menu that changes with the seasons. It's a place where traditional Slavic flavours meet a modern approach to cooking. See what delicious dishes await you on Saturday and Sunday mornings!

A seasonal menu – flavours that change with the seasons

The breakfast menu at Wyraj is a tribute to traditional Slavic morning dishes. What's more, the menu is seasonal and follows the rhythm of nature. This means you can discover something new and fresh every time, perfectly suited to the current season. Naturally grown herbs will find their way into your tea, and seasonal fruit onto your plate.

When can you come for breakfast at Wyraj?

Breakfasts are served at weekends, on Saturdays and Sundays, from 10:00 to 14:00. It's a great opportunity to start the day slowly, without rushing, savouring authentic flavours. When you eat breakfast out, you don't have to worry about cooking or washing up. You can treat yourself and celebrate the weekend without getting up early.

Breakfast at Browary Warszawskie – what can you eat at Wyraj?

Wyraj restaurant at Browary Warszawskie is a unique place that draws on the traditions of Slavic cuisine. Every dish is carefully thought out and prepared from the highest-quality seasonal ingredients. Combining authentic recipes with a contemporary interpretation makes every meal a true feast for the senses.

On our current seasonal menu you'll find exceptional dishes such as:

• Pieniek, a lavish breakfast with cured meats from Warmian pigs and game, farmhouse cheese, jam and seasonal honey, as well as pickled vegetables and fruit.
• Scrambled eggs made with free-range eggs, served with onion jam, a thick slice of bread, homemade cured meat and Polish farmhouse cheese.
• Buckwheat served with dark chocolate, Jerusalem artichoke and sunflower seeds – an original combination that is both sweet and healthy.
• Podpłomyk flatbread with a free-range egg, wild boar sausage, cucumber and an egg-yolk sauce with pork fat.

There are also classic thick slices of bread with artisanal toppings such as baked cheese, cured meats or herring with smoked cream and pickled apple. Each dish offers an authentic Slavic taste with a modern twist. So don't wait – come and enjoy a wonderful breakfast at Browary Warszawskie!

Why go out for breakfast?

Breakfast at Browary Warszawskie is not only a culinary pleasure but also a way to start the day well. You can spend time in a pleasant atmosphere with your loved ones without having to prepare a meal yourself. Besides, a weekend breakfast at a restaurant is a great opportunity to try new flavours that you rarely cook at home.

The perfect weekend morning – breakfast at Wyraj in Browary Warszawskie!

Planning a weekend breakfast at Wyraj guarantees a delicious and successful start to the day. Whether you prefer sweet or savoury breakfasts, you'll find something perfect for you here. With a seasonal menu, every visit is a new culinary adventure.

Don't forget that breakfasts are only available on Saturdays and Sundays between 10:00 and 14:00. If you value quality, a unique atmosphere and authentic flavours, Wyraj will be a place you'll be happy to return to.